We are a food and beverage group in Hong Kong operating casual dining restaurants under a portfolio of brands, specialising in operating restaurants at the Hong Kong International Airport. We are operating four restaurants and one takeaway kiosk at the Hong Kong International Airport. Our restaurants are operated under our self-owned brands "Taiwan Beef Noodle (台灣牛肉麵)", "Nosh Café & Bar", "Chinese Kitchen (中國廚房)" and "Macao Harbour (阿瑪港澳門餐廳)". Apart from operating our own restaurants, we have invested in a franchised restaurant under the brand "Tasty Congee & Noodle Wantun Shop (正斗)" at the Hong Kong International Airport, franchised our brands "Taiwan Beef Noodle (台灣牛肉麵)" and "Chinese Kitchen (中國廚房)" for the operations of a restaurant on Canton Road, Tsim Sha Tsui and operate a franchised restaurant under the famous Taiwan catering brand “Du Hsia Yueh (度小月)” on Harbour City, Tsim Sha Tsui.

We aim to serve our customers with quality food at good value and in a cosy and inviting dining atmosphere. We also strive for service efficiency as travellers at the Hong Kong International Airport usually look for quality casual dining in a quick and convenient manner. Our efforts in quality food and services are reflected by the various awards and accreditations that we have received. Our brand "Taiwan Beef Noodle (台灣牛肉麵)" has been awarded the "King of Catering Award — King of Beef Noodle" organised by King of Catering in 2006 and 2010 and has been a recommended quality restaurant of the Quality Tourism Services (QTS) Scheme accredited by the Hong Kong Tourism Board in 2010 and 2012 to May 2017. Our Macao Harbour Restaurant has also been accredited as a recognised quality restaurant under the same scheme in 2008, 2010 and 2011.

Our accumulated experience throughout the years has enabled us to extend our line of business to provide catering management and consultancy services to third party restaurants through our joint venture, Starz Kitchen Management. Since 2013, we have been providing the relevant services to the owner of restaurants under the brand "Starz Kitchen (左麟右李)", which offers a range of traditional Cantonese delicacies in Hong Kong, the PRC, Macau and Kuala Lumper.

We believe that our success and potential for future growth are attributable to the following competitive strengths:
  • Leading position in operating restaurants at the Hong Kong International Airport
  • Multi-brand strategy with diversified customers
  • Quality cuisines and efficient services at an affordable price
  • Experienced and energetic managerial team
We continue to strengthen our leading position in operating restaurants at the Hong Kong International Airport while keep looking for suitable opportunities to extend our business in the urban area of Hong Kong as well as tap into the casual dining market in the PRC.

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